Are you looking for a dessert that is both comforting and delicious? Look no further! This butterscotch cinnamon pie is not only a crowd-pleaser but also a breeze to make, especially with a few handy tips from Bean. This guide will walk you through each step, ensuring your pie is both flavorful and perfectly textured.

Ingredients You Will Need

Before you begin, gather all your ingredients to make the process smooth and enjoyable.

• 1 pre-made pie crust (or homemade if preferred)
• 1 cup packed brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 3 large egg yolks
• 3 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Whipped cream for topping (optional)

Step-by-Step Instructions

1. Prepare the Pie Crust

Start by preheating your oven to 350°F (175°C). If you're using a pre-made pie crust, follow the package instructions for pre-baking. For a homemade crust, roll it out and fit it into your pie dish, then bake for about 10 minutes or until lightly golden.

2. Make the Butterscotch Filling

In a medium saucepan, combine the brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.

In a separate bowl, lightly beat the egg yolks. Gradually whisk in about 1/2 cup of the hot mixture to temper the eggs, then return it all to the saucepan. Cook for another 2 minutes, stirring constantly, until the mixture is thick and glossy.

3. Add Flavor and Smoothness

Remove the saucepan from the heat and stir in the butter, vanilla extract, and cinnamon until fully incorporated. Pour the filling into the pre-baked crust and spread it evenly.

4. Chill and Serve

Allow the pie to cool slightly, then refrigerate for at least 4 hours or until set. Before serving, top with whipped cream if desired. A sprinkle of extra cinnamon on top adds a lovely touch.

Tips for Busy Parents

• Prepare the pie crust in advance and store it in the freezer until ready to use.
• Use a whisk instead of a spoon for the filling to ensure a smooth consistency.
• For a time-saving option, consider using store-bought whipped cream.

Variations to Try

Feel free to customize this recipe to suit your family's taste preferences:

• Nutty Delight: Add chopped pecans or walnuts to the filling for added texture.
• Chocolate Twist: Swirl in some melted chocolate into the filling before chilling.
• Spiced Up: Add a pinch of nutmeg or cloves for additional warmth and spice.