Ingredients You'll Need

Before you start cooking, gather the following ingredients:

For the Sausage Gravy:

• 1 pound breakfast sausage (preferably Jimmy Dean's)
• 3 tablespoons all-purpose flour
• 2 to 2.5 cups whole milk
• Salt and black pepper, to taste
• Pinch of cayenne pepper (optional)
• A dash of hot sauce (optional for some extra zing)

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup buttermilk

Step-by-Step Cooking Instructions

Making the Sausage Gravy

1. In a large skillet over medium heat, crumble the sausage and cook until browned. Stir frequently to ensure even cooking.
2. Sprinkle the flour over the cooked sausage, stirring continuously for about 2 minutes. This helps to form a roux, which will thicken your gravy.
3. Gradually whisk in the milk, starting with 2 cups. Continue whisking until the mixture thickens to your desired consistency. If it's too thick, add more milk a little at a time.
4. Season with salt, black pepper, cayenne, and hot sauce, adjusting to taste.
5. Keep the gravy warm on low heat while you prepare the biscuits.

Baking the Biscuits

1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir just until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead gently a few times. Pat it out to about 1/2 inch thickness.
6. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
7. Bake for 10-12 minutes or until the tops are golden brown.

Bringing It All Together

Once your biscuits are ready, split them in half and ladle the hot sausage gravy over them. Serve immediately and enjoy the delight on your family's faces!

Practical Tips for Busy Parents

• Prepare Ingredients in Advance: Measure and prep all your ingredients ahead of time to make the cooking process smoother.
• Batch Cooking: Double the sausage gravy recipe and freeze half for a quick meal option later.
• Mix It Up: Add different spices or herbs to the gravy for varied flavors. Try thyme or rosemary for a different twist.
• Use Pre-made Biscuits: If you're really short on time, store-bought biscuits can be a lifesaver. Choose a high-quality brand for the best taste.

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