Thanksgiving is a time for family, gratitude, and of course, delicious food. But what if you're working with a tight budget this year? Enter the Thanksgiving Pasta Bake – a creative, cost-effective dish that brings together the comforting flavors of the holiday in a unique and satisfying way.

This recipe makes it easy to feed a crowd without breaking the bank. By using affordable ingredients and a bit of culinary magic, you can prepare a meal that’s both festive and filling. Let’s dive into how you can make this delightful dish a staple at your Thanksgiving table.

Ingredients You'll Need

Here’s a breakdown of what you’ll need to create this budget-friendly masterpiece:

• 1 box of pasta (approximately $0.98)
• 1 box of turkey stuffing mix ($1-$2)
• 1 can of black beans (approximately $0.92)
• Any leftover potatoes or frozen hashbrowns ($1-$3)
• Leftover meat (optional, add for extra protein)
• 1 cup of chicken stock or a bouillon cube (around $2 for a jar of 25 cubes)
• Any cheese available (such as parmesan or pepperjack, $1-$3)
• Seasonings: salt, pepper, garlic powder, onion powder
• Optional: sage, thyme, paprika, chili pepper flakes, butter, heavy cream

Step-by-Step Preparation

1. Cook the Pasta

Start by cooking your pasta in chicken broth for added flavor. This method enhances the taste, giving it a savory depth that pairs beautifully with the rest of the ingredients. Save any leftover broth for later use.

2. Prepare the Stuffing

Rehydrate the turkey stuffing in the remaining chicken broth. For added richness, consider adding a bit of butter. Once prepared, add it to your baking dish.

3. Combine Ingredients

Add the cooked pasta, black beans, and any prepared potatoes or hashbrowns into the baking dish with the stuffing. If you’re using any leftover meat, cook it thoroughly and mix it in.

4. Add Seasonings and Cheese

Season the mixture with your choice of spices, including optional sage and thyme for that classic Thanksgiving aroma. Stir in heavy cream for creaminess, then layer or mix in your available cheese.

5. Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the dish for about 12 minutes or until the cheese has melted and everything is heated through. This short baking time makes it a quick and convenient dish.

Why This Recipe Works

Combining pasta, beans, and stuffing might sound unconventional, but the blend of textures and flavors makes this dish a new family favorite. The spices used mimic traditional Thanksgiving flavors, making it a comforting and familiar meal.

Practical Tips for Success

• Use What You Have: This recipe is highly adaptable. Use whatever cheese or potatoes you have on hand.
• Make It Your Own: Feel free to add or subtract ingredients based on what’s in your pantry or fridge.
• Perfect for Leftovers: This dish is a great way to use leftover turkey or vegetables from your holiday feast.
• Batch Cooking: Double the recipe to ensure you have enough for leftovers, which can be a lifesaver during busy weeks.